When you picture classic Japanese milk bread, this is the definitive loaf. Crafted using the precise techniques learned while studying under master baker Satomi Suzuki in Japan, this Shokupan is the ultimate expression of the craft. Baked with premium local honey and rich Wisconsin butter, it features a snow-white, shredded crumb that is impossibly light, milky, and pillow-soft. Mild, delicately sweet, and melt-in-your-mouth tender, it is a timeless masterpiece perfect for everyday toast, premium sandwiches, or eating simply by the handful.
Full Loaf: Perfect for slicing, toast, and building the ultimate sandwiches for the week.
Mini Loaf: The ideal personal size—perfect for tearing apart and snacking on right out of the bag, or for a smaller household wanting fresh bread without the commitment.
When you picture classic Japanese milk bread, this is the definitive loaf. Crafted using the precise techniques learned while studying under master baker Satomi Suzuki in Japan, this Shokupan is the ultimate expression of the craft. Baked with premium local honey and rich Wisconsin butter, it features a snow-white, shredded crumb that is impossibly light, milky, and pillow-soft. Mild, delicately sweet, and melt-in-your-mouth tender, it is a timeless masterpiece perfect for everyday toast, premium sandwiches, or eating simply by the handful.
Full Loaf: Perfect for slicing, toast, and building the ultimate sandwiches for the week.
Mini Loaf: The ideal personal size—perfect for tearing apart and snacking on right out of the bag, or for a smaller household wanting fresh bread without the commitment.
