Wisconsin Wheat Japanese Milk Bread - Half Loaf

Handmade in small batches with organic Wisconsin flour, Wisconsin Honey, and creamy Wisconsin butter, this unique Japanese milk bread is tender, rich, and gently sweet. A premium loaf crafted for those who appreciate real ingredients and uncompromising quality.

The Wisconsin wheat variety of this Japanese classic has a more wheat-forward flavor, making it perfect for the best French toast or grilled cheese you’ll ever make! This loaf uses locally sourced organic, stone-milled wheat from Meadowlark Organics.