Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
This slow-fermented whole wheat loaf features a balanced, tangy depth layered with rich, nutty flavor. Inspired by the Japanese interpretation of French campagne bread, it combines traditional European technique with Japanese softness.
Made with a slow-fermented poolish starter, this loaf delivers many of the digestive and flavor benefits associated with sourdough while maintaining a soft, fluffy crumb instead of a dense, hard crust.
This slow-fermented whole wheat loaf features a balanced, tangy depth layered with rich, nutty flavor. Inspired by the Japanese interpretation of French campagne bread, it combines traditional European technique with Japanese softness.
Made with a slow-fermented poolish starter, this loaf delivers many of the digestive and flavor benefits associated with sourdough while maintaining a soft, fluffy crumb instead of a dense, hard crust.